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We have two manufacturing sites, both in West Yorkshire. Between them we manufacture over 250 different bread and sweet treat products. Predominantly own label, supplying retail, in-store bakery and the foodservice sectors, we produce up to 750 tonnes of products every week. Our operation is a high volume process environment operating 24 hours a day, that requires co-ordination, pace and accuracy. We aim to be flexible in responding to customer demands whilst aiming for the lowest cost manufacture. Quality and innovation are at the heart of our business. We have a start-of-the-art Innovation Centre with a full working in-store bakery. Our ability to produce high quality product, with innovative and creative ideas, is second to none. |
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